By Richard Belfield Charles Williams is a local artist with an international reputation, exhibiting his work in the USA, UK and elsewhere...

In our last issue we invited our readers to submit an essay or no more than 2000 words under the title: Life after Coronavirus. We...

Robert Greshoff was born in Cape Town, South Africa. He completed a Fine Art degree in photography in 1985 and helped photographers...

Peter started his career in the late 1970’s after training at Canterbury and Folkestone Art Colleges. He worked straightaway with...

By Nathalie Banaigs Each town has its individual characters, those who leave their mark in people’s memories. Faversham has a few and...

Words and images by: Nathalie Banaigs Walking through the streets of Faversham between 29 March and the 9 April 2020, I saw a town...

Collated by: Nathalie Banaigs A SELECTION OF WHAT'S ON OFFER Classic Concerts at the Assembly Rooms usually take place on Saturdays at...

Compiled by Helen Renny with help from INFaversham and Faversham deliveries and Takeaway Many local businesses are going to struggle to...

Steve was born in Johannesburg, where he developed an early interest in photography, inspired by images in Life Magazine. In the early...

Words by by Melissa Todd The birth of Faversham radio exemplifies its ethos and spirit. A small group of enthusiasts, all with varied...

Words by Richard Fleury Hidden beneath the waves of the world's seas and oceans are more than a 1,000 fascinating, ghostly figures, some...

With an incredible array of talent and some seriously big names, this year's line-up took the Faversham Literary Festival to another...

Curry is now widely considered a traditional British dish, though it only came here from the Indian subcontinent two hundred years ago. A...

For this instalment of Tastes of Faversham we rounded up some hungry locals to spend a cold November evening sampling a selection of the...

For this instalment of Tastes of Faversham we spent a relaxing afternoon in the back room of Vino sampling a selection of local loaves,...

In Issue 5's instalment of Tastes of Faversham we sent out some local kids/teenagers to find the town’s best bag of chips.

The second installment of our regular feature, in this issue we try to find Fav's best cup of coffee.

We kick off our review series with the beer most closely associated with the town, Master Brew from Faversham brewers Shepherd Neame.

Richard Fleury's review of Will Self's performance at the Faversham Literary Festival on the 21st February 2019.

We’ll provide a free listing guide for forthcoming events in the town.